8 servings Text Ingredients This recipe turns two pounds of ground venison into eight 1/4-lb ... sauteed mushrooms and crispy ...

For all our hunters during hunting season, we have a BBQ-topped meatloaf made with venison and pork that will be the best recipe you'll ever need. For all those folks who do not prefer this meat ...

Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you ... Add the bacon and fry until crisp.

Add the garlic, bacon and mushrooms and cook for a further minute. In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine ...

Add the venison and shake to dust it all over. 3 Heat oil in a frying pan. Add bacon, red onion, mushrooms, garlic cloves, and grated ginger. Cook slowly until the mixture is soft and fragrant.