Think veggie burgers are boring? Think again. These cauliflower and walnut burgers are hearty, flavorful, and packed with texture. Whether you're vegan, vegetarian, or just curious, this simple recipe ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Giving falafel the veggie burger treatment—why didn’t we try that sooner? In this recipe, each bun is loaded up with double herby chickpea patties, plus all the fixings. Chickpeas are added to ...

Here are five vegetarian recipes that showcase the magic of mushrooms and give you unique ways to elevate your meals. From hearty stews to creamy pastas, these dishes promise to satiate your taste ...

7. Cook the aubergine and halloumi steaks on the barbecue over a medium-high heat for about three to four minutes on each ...

This is partly because vegan burgers lack eggs, which are commonly used as the binding ingredient in vegetarian burgers ... trying different flours in your recipe, such as chickpea flour, to ...