Sandwiches are for everyone. Spice up your selection with these vegan sandwich recipes that will water the mouths of ...

Add the dried mint and chilli flakes and season with salt and pepper. Preheat the grill to high. Slice the pittas in half and lightly toast them. Serve the burgers with the pittas and salsa.

Discover how to make tasty bulgur burgers, a healthy vegetarian option perfect for sandwiches. Easy to prepare and packed with flavour.

Recipe developer Jasmine Smith lightly chars tomatillos, garlic, jalapeños, and onion for the green salsa in these vegetarian chilaquiles ... These veggie burgers from Chloe Coscarelli are ...

Mahmud’s Tandoor in Kampong Glam serves Tandoori Burgers, spiced fries, and slushies in a bold three-storey spot across from ...

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from ...

You shouldn't give up on burgers because you are a vegetarian! Here is a proof that you can enjoy it without eating any meat! In the blender bowl, put the red beans, the peeled onion and garlic ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

These healthy veggie burgers are really easy to make and cost much less than shop-bought alternatives. You can make your own versions at home which can be frozen and ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...