Deep-fried and fiery hot, these Nashville hot chicken sandwiches will pack plenty of spice into your dinner rotation.

To each sandwich, add 2 tomato slices, then 1/2 cup of the carrot, a scant 1/2 cup of the tofu salad, a quarter of the avocado slices, 1/4 cup of the sprouts or lettuce, and 1/4 cup of the cabbage.

A once popular centerpiece filling in these vegetable sandwiches was carrot. Included in recipe books from the 1930s and '40s, such sandwiches simply grated the root vegetable, mixed it with a bit ...

Tender shrimp tossed in a creamy, tangy dressing with crunchy celery, fresh herbs, and a hint of lemon, this easy shrimp ...

Coconut and carrots are a perfect match. Try out this shredded salad to see for yourself. Unsweetened coconut cream and ...

This no-chicken salad sandwich made with chickpeas is a delicious plant-based alternative to the classic chicken salad. Mashing the chickpeas creates a creamy texture that blends seamlessly with ...

These no-cook lunch recipes, like sandwiches, wraps and black bean bowls, are great, easy options for lunch when you need a ...

For Martha Stewart's "perfect BLT" sandwich recipe, you'll need white sandwich bread ... Stewart's recipe called for grapeseed, sunflower, or safflower oil, but I used vegetable oil — which is also ...

This vibrant shrimp roll layers tender shrimp with zesty horseradish, fresh basil, and creamy dressing, all nestled in a ...

If you make a pot of coffee every morning, disposing of the grounds is just part of the routine. Coffee grounds can be ...