1. Whisk 2 eggs in a bowl with the spices and mashed potato. 2. Add the remaining ingredients and mix well. 3. Heat a pan with a little oil and fry the patties, flattening them, on both sides.

About Vegetable Patties Recipe: Dough parcels filled with fresh veggies, dhania powder, amchoor and baked crisp, these vegetable patties are a delight to serve with evening cup of chai!

If you are trying to consume a balanced diet, then these vegetable cutlets can make for a healthy and satiating option for ...

I don't forget about meat patties even in the summer. However, now I prepare them in a much lighter version. I add a vegetable to the meat that makes them tender and practically melt in your mouth.

Form patties from the prepared mixture. Coat them in breadcrumbs and fry in hot oil until browned. Don't forget to drain the ...