Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients.

Getting ready for a feast? These six Cajun creations are packed with bold spices that will make your taste buds dance. M ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

We all know how important it is to start your day off with some protein. Doing so can reduce hunger cravings throughout the ...

This easy teriyaki tofu recipe is crispy on the outside, tender on the inside, and packed with bold flavor. Serve it over ...

Cancer risk: A meta-analysis published in 2024 found that eating 61 grams (2.2 oz.) of tofu per day reduced total cancer risk ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

The first time I traveled to Spain, on a glorious two-week trip with my sister almost two decades ago, I followed an ...