Target is the place to go for easy, quick, nutritious, plant-based meals that don’t skip out on flavor. This Sweet & Sour ...

There's a place in every diet for a bowl full of pasta, but switching out the standard spaghetti for these six healthy ...

From upscale eateries to casual cafés, most London restaurants offer an array of innovative vegan dishes that cater to all ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Sandwiches are such an easy idea for lunch, but you can’t eat cold cuts on Fridays during Lent. So, what’s for lunch then?

Wildgrain is reimagining frozen food with its bake-from-frozen sourdough breads, pastas, and pastries. Its new plant-based ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

Discover Hell’s Kitchen’s best pizza spots, as voted by W42ST readers — plus top toppings and insider slice tips!

Sliced rolls are filled with scrambled eggs, pesto, sliced tomatoes, avocado and baby spinach in this tasty eye-opener.

Whether you are looking to drizzle, dress, sauté, or roast, we have the olive oil that fits your cooking needs.