This week in food news: new vegan ice cream at Ben & Jerry’s Scoop Shops, plant-based seafood arrives at a legendary Alabama fish restaurant, The Vegetarian Butcher joins forces with Vivera, and much ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

The Chips Ahoy protein powder I take has only 4g of sugar in each serving (one scoop) but does include some artificial ...

Ella Emhoff launched her Substack, Soft Crafts Craft Club, in late October of last year, just as her stepmother rounded off ...

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Food reporter Joseph Lamour tried Ben & Jerry’s newest vegan flavor, Chocolate Caramel Brownie, and gives an honest review of ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

Oatly’s new creamer rebrand is more than just a packaging refresh—it’s a witty, digital-first campaign that elevates the ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

Food staples such as wine and sugar may come from plants, but what you get at the store isn't always 100% plant-based.

Orlando’s food truck scene is already killer, but you’ll find new faves that slay at the Thornton Park District Night Market ...