We haven’t had the chance to try these recently, but these milky beverages definitely belong among the ranks of the cleanest ...

There is quite a lot of vegan dark chocolate out there, but what about vegan milk chocolate? It used to be a much more ...

Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

Vegan mayo, made from aquafaba or soy, works perfectly in sandwiches and salads. Dairy-free ranch and Caesar dressings offer ...

For a healthier sweet treat, oat milk smoothies are perfect. Just blend frozen fruits (bananas or berries work great) with ...

Baileys, the creator of Original Irish Cream Liqueur, has expanded its range in the USA with a new product --- Baileys ...

The primary difference between coconut milk and coconut cream is fat content. “Think of it like butter versus heavy cream,” explains senior test kitchen editor Shilpa Uskokovic. “Coconut milk has a ...

A new study claims that replacing animal based food with certain plant based meals may help in managing weight.

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk wet ingredients into dry ingredients until combined. Pour batter into 2 ...

When we think of the world’s best-selling cookies, our minds automatically go to the humble Oreo. But are they officially ...

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.