This week in food news: new vegan ice cream at Ben & Jerry’s Scoop Shops, plant-based seafood arrives at a legendary Alabama fish restaurant, The Vegetarian Butcher joins forces with Vivera, and much ...

The vegan collard greens are already blowing people away. Which foods are you most excited to eat at Jazz Fest this year?

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

This week’s Foodie Friday highlight is Anna’s House in Okemos! Join Julie Tadgerson as she talks with Sarah Gring, the ...

Van Leeuwen Ice Cream, the nationally beloved brand known for its made-from-scratch dairy and vegan ice creams, announced its highly anticipated debut in Miami. The brand’s first Florida scoop shop ...

Mario Etsitty is the owner of The REZ an Urban Eatery, a catering and pop up of traditional and vegan world fusion Navajo ...

Whether you're craving a bountiful brunch or an elegant evening dinner, the Pensacola area has over a dozen restaurants open ...

And yes, you’ll even find a few spots offering a vegan spin on the country’s national dish, haggis. Wanderlust-struck ...

Little Coyote is now serving lunch on the weekends. Starting this weekend, from 11:30 a.m. to 3 p.m. you can sit on the sunny ...

Trinity Kitchen introduces a blooming good menu this Spring - from tasty tacos to classic Italian street food.

Lesley Rish once had three Dumpling Darling restaurants in Des Moines, Iowa City and Cedar Rapids. She returns with a pop-up ...