Think plant protein is pricey? These nine humble vegan staples deliver up to 18 grams per serving — without draining your ...

If the mixture is too loose to form patties, add up to 2 tablespoons of chickpea flour. Step 3 Preheat the oven to 375 degrees. Spray 2 large baking sheets with nonstick cooking oil spray.

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

This one-dish chickpea tuna salad is a plant-based take on a classic. Chickpeas stand in for tuna and bring plenty of protein and fiber. You mash the chickpeas to a chunky texture, then mixed with ...

Preheat oven to 400 degrees and line a baking sheet with parchment paper. In a large bowl, combine tahini, maple syrup, and vanilla. In a medium bowl, mix oat flour and baking powder. Sift flour ...

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

Lightly oil a 9 x 5-inch loaf pan. Make the chickpea tofu. In a bowl, whisk together the chickpea flour, water, sea salt, garam masala, and cumin until you have a pale smooth, lump-free batter. Pour ...

Nectarines, though any stone fruit can be substituted in this summery salad from The Plant-Based 5 Ingredient Cookbook, are bound together with juicy tomatoes and nutty, creamy chickpeas by way of ...

ggvegan is a package for the R statistical software and environment. It aims to implement ggplot -based versions of the plots produced by the vegan package. Initially, ggvegan will provide fortify and ...

These 19 vegan recipes so tasty they’ll turn meat lovers vegan are designed to change the way you think about plant-based meals. Each recipe delivers bold flavors and satisfying textures that even the ...