The lightest meal tested, Gemma Palmer enjoyed this pudding on the go. The post Firepot Hot Chocolate Pudding review appeared first on TGO Magazine.

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3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of flour; drizzle over peanuts and chips. 4. Bake in 350-degree oven for 12 ...