Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...
Have you drawn up your Valentine’s Day menu yet? If not, it’s time to add this simple vanilla ice cream recipe to the list. It’s quick, easy, and can be made from the comfort of your kitchen ...