Vinegar is multifunctional, serving purposes in cleaning, cooking, and promoting health. It cleans counters, removes stains, ...

To explain the reason behind sweating, Nmami Agarwal shares that our body has two types of sweat glands: eccrine glands and ...

Prebiotic soda. Apparently the concept is catching on. Where previously it was largely the province of small brands like ...

Tempeh is another fermented soybean food, but unlike miso, it comes in solid form. Fermentation of tempeh promotes the growth ...

Apples and pears have been hailed as having a big impact on blood pressure and inflammation. Mr Zapata said they were ...

Professor Valerie Taylor says eating nutritious food could improve our mood. Her tips for caring for the gut microbiome ...

Biomedical engineers have demonstrated a new synthetic approach that turbocharges bacteria into producing more of a specific protein, even proteins that would normally destroy them, such as ...

O’Meara added, "Probiotics are typically found in fermented foods like kimchi, sauerkraut, kombucha, or even sourdough.

It's important to note that researchers are likely at least 10 to 30 years away from creating mirror bacteria. On the ...

Nothing is sadder than day three of your cut flowers' life, when you turn the corner and notice that suddenly, the great ...

Meet the jumbo phage. Scientists believe they’ve cracked the code on how its ‘secret handshakes’ act as a shield against the ...

A new study suggests that eating at least two servings of yogurt per week can reduce your colorectal cancer risk. Here’s what ...