To make Ina Garten’s Flag Cake, you'll need unsalted butter, sugar, extra-large eggs, sour cream, vanilla extract, flour, cornstarch, kosher salt and baking soda.

Wren’s masterpiece St Paul’s Cathedral rising from the ashes of the Great Fire; Buckingham Palace sending out a regal ...

A s far as summer showstoppers go, few desserts capture the spirit of the Fourth of July quite like Ina Garten’s iconic Flag Cake. With its charming berry-studded design and timeless vanilla sponge, ...

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From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...