Make sure the turkey is cooked through before serving: pierce the thickest part of the thigh with a skewer. If the juices run clear then the turkey is done. If they are pink, slide it straight ...

Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil ...

This is one turkey recipe that can be enjoyed round! More for You Liberal wins first major 2025 statewide battleground election in race turned into Trump-Musk referendum ...

The turkey should reach 165°F internally to ensure it's safe to eat. A meat thermometer is your best tool for accuracy-insert it into the thickest part of the breast or thigh. Avoid guessing and ...