Are you new to smoking on the pellet grill ... turkey thighs. See how to make smoked baked potatoes… Now I’ll walk you through it… See all of Sip Bite Go’s Thanksgiving turkey recipes ...

When a thermometer inserted into thickest part of thigh reads 175 degrees, remove pan from oven. Cover turkey loosely with foil and let rest at least 30 minutes before carving.

Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil ...

You can soak the cloth in stock, wine, or a combination of both. The turkey's done cooking when the thickest part of the thigh is 165 to 170 degrees. Let it rest for 20 minutes before you carve it ...

Make the turkey broth: In a large, heavy pot over high heat, bring turkey carcass, quartered shallots, ginger, cinnamon and water to a boil. Reduce heat and simmer gently, turning turkey carcass ...

The turkey should reach 165°F internally to ensure it's safe to eat. A meat thermometer is your best tool for accuracy-insert it into the thickest part of the breast or thigh. Avoid guessing and ...

Make sure the turkey is cooked through before serving: pierce the thickest part of the thigh with a skewer. If the juices run clear then the turkey is done. If they are pink, slide it straight ...

Narrator Cook your bird at 325 degrees with a thermometer inserted into the deepest part of the thigh. When it reads 165 degrees, your turkey is done. But there are other safety tips to consider.