The turkey is cooked when the thigh juices run clear ... joint can vary greatly in terms of preparation, size and cooking time. Sometimes the two breasts are left connected, and the space between ...

Rub half of the herb mixture over the flesh of one of the turkey thighs. Repeat with the other thigh. Roll each thigh ... and continue cooking until the thighs register 165°F (74°C) on a meat ...

To calculate the cooking time, add the weight of the turkey and stuffing together ... knife into the thicktest part of the meat, into the thigh; the juices that run should be clear, with no ...