Laurie Ochoa is general manager of Food at the Los Angeles Times.

The Heirloom Tomato Sandwich from Turkey and the Wolf in New Orleans taught me that every tomato sandwich could use a ...

B-2 bomber pilots go through rigorous preparation for weeks ahead of embarking on a mission and a majority of this training ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Tired of the same old turkey? These deli meats bring new life to your sandwich game and are totally worth ordering.

Cookbook author Hailee Catalano shares a recipe for a spicy, creamy, garlicky turkey sandwich that's perfect for one of her ...

Onion sandwiches are a simple dish that has been historically cherished in various regions, although they are frequently ...

A taste of New Orleans is headed to the Roaring Fork Valley this weekend for the FOOD & WINE Classic in Aspen. Lauded chef ...

We know there are many restaurant brands out there and a lot of options for prospective franchisees. So what makes ...

Veteran NBC Anchor Lester Holt’s Favorite Sandwich Has a Lot Going On—In the Best Way first appeared on Parade on Jun 17, ...