B-2 bomber pilots go through rigorous preparation for weeks ahead of embarking on a mission and a majority of this training ...

Laurie Ochoa is general manager of Food at the Los Angeles Times.

Bobby had another restaurant dilemma. He and his wife went to a sandwich spot and his wife ordered a turkey sandwich... that ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

The Old Florida Café in Micanopy serves up sandwiches so memorable that devoted fans willingly drive hours just for a single bite of their legendary Turkey Club. Tucked away on a quiet street lined ...

Founded by former firefighters in Jacksonville, Firehouse Subs delivers a sandwich worthy of its emergency service heritage.

Jeff Goldblum shared that he loves a turkey and Swiss cheese sandwich with Russian dressing. Goldblum also says he used to ...

Cookbook author Hailee Catalano shares a recipe for a spicy, creamy, garlicky turkey sandwich that's perfect for one of her ...

The Heirloom Tomato Sandwich from Turkey and the Wolf in New Orleans taught me that every tomato sandwich could use a ...

Creole tomato season is in full force in New Orleans, so now's the time to enjoy these ruby red treasures whenever you spot ...

This marinated feta turkey sandwich layers savory roasted turkey with tangy, calabrian chile-infused feta, crisp vegetables, and soft focaccia bread for a bold, satisfying bite.