Juicy, flavorful turkey was piled high; avocado added flavor and helped to bind, along with shredded lettuce and slices of tomato. A savory crunch came from chopped onion, bits of jalapeño provided ...

B-2 bomber pilots go through rigorous preparation for weeks ahead of embarking on a mission and a majority of this training ...

Laurie Ochoa is general manager of Food at the Los Angeles Times.

Bobby had another restaurant dilemma. He and his wife went to a sandwich spot and his wife ordered a turkey sandwich... that ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

The Old Florida Café in Micanopy serves up sandwiches so memorable that devoted fans willingly drive hours just for a single bite of their legendary Turkey Club. Tucked away on a quiet street lined ...

Jeff Goldblum shared that he loves a turkey and Swiss cheese sandwich with Russian dressing. Goldblum also says he used to ...

Founded by former firefighters in Jacksonville, Firehouse Subs delivers a sandwich worthy of its emergency service heritage.

Cookbook author Hailee Catalano shares a recipe for a spicy, creamy, garlicky turkey sandwich that's perfect for one of her ...

The Heirloom Tomato Sandwich from Turkey and the Wolf in New Orleans taught me that every tomato sandwich could use a ...

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.