"It helps create a flavorful crust and avoids the potential flare-ups that a wet marinade might cause. If you want to combine both, marinate the turkey first, then pat it dry and apply the dry rub ...

If the thought of preparing yet another turkey is making your head spin ... Related: My Greek Grandmother’s Moussaka 1 pork loin, between 3 to 5 pounds 2 cloves of garlic, thinly sliced 2 ...