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In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, egg, milk, 3/4 teaspoon salt, and pepper. Form the mixture into four patties, each about 1-inch thick.

Roast lamb, uncovered, in preheated oven until spice mixture just begins to brown, about 15 minutes. Remove lamb from the oven and reduce oven temperature to 325°F.

Season with salt and pepper and pop them in the oven. Roast at 220C for approximately 30-40 minutes, giving them a stir every 10-15 minutes.

Ann leaves behind her beloved Husband, Thomas Johnson during their 63rd year of marriage. Ann leaves behind her three children, Tamber (Stephen) Tosca (Scott), Terence (Sandra), and grandchildren ...

With deep sadness, we announce the passing of Thomas Vincent Leverich of West Windsor, NJ, who died peacefully on June 4, 2025, at the age of 75.

No need for a full bird—this turkey breast roast is perfect for smaller meals and tight budgets. It’s juicy, simple, and packed with classic roast flavor.