Wondering what to do with your first spring turkey of the season? Check out this delicious dish, with flavorful tonkatsu ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Make the turkey broth: In a large, heavy pot over high heat, bring turkey carcass, quartered shallots, ginger, cinnamon and water to a boil. Reduce heat and simmer gently, turning turkey carcass ...

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf, and he's here to share some with Men's Journal. When we opened, if I could make a regular paycheck and we could have ...

F&W's guide to turkey provides any expert tip you might need, from choosing the right bird to using up all those leftovers. We have recipes for easy brines, flavorful rubs and fast pan-juice gravies.

Heat a large pot over medium-high heat. Add olive oil. Season the turkey drumsticks with salt and pepper, then add to pot. Brown turkey legs on all sides, about 5 minutes per side. Remove and set ...

Recipes and tips for making the turkey, mashed potatoes, mac and cheese and more in advance — if you want to. More recipes and tips What do you want to cook this holiday? Stick to tradition or ...

In a large saucepan, heat the ground turkey and onion with the salt and pepper until cooked through and well combined. Add garlic and cook 1 additional minute. Drain excess grease. Add beans ...

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...