When I ran into a friend and former high school classmate at the Osterhout Free Library last Saturday, we chatted about celebrating Easter — and then I told her I planned to go home and boil potatoes ...

When time is of the essense and you're planning a barbecue spread, the best store-bought potato salad can rival homemade ...

This traditional German potato salad is a warm, tangy twist on a classic, made with tender potatoes, crispy bacon, and a bold vinegar-based dressing. It’s the perfect side dish for any occasion, ...

While those potatoes are simmering, get started on the dressing. Here, you’ll use a mixture of mayonnaise and sour cream for ...

I love the clean, fresh flavours of this dressing. Much as I enjoy a traditional potato salad made with mayonnaise, sometimes throwing out the traditional and ushering in a fresh breeze can perk ...

including a mouth-watering herby potato salad. In a twist on traditional recipes, Poppy swaps out mayonnaise for full-fat cream cheese, which she blends with herbs, capers, and lemon juice to whip ...

TV chef Mary Berry has put a twist on the traditional potato salad, adding a secret ingredient that transforms it into a protein-rich feast. This recipe, which serves between six to eight people ...

There are as many ways of making a potato salad in Germany as there are in ... You don’t have to do this, but it’s more traditional. Slice the potatoes into 1cm/½in slices and put into ...

Toss dressing with salad and chopped cilantro. Garnish with additional cilantro if desired. Serve cold. Tip: For a more traditional "potato salad" flavour, add 1/2 cup of sweet corn kernels and 1/ ...