There are many ways to make a delicious Mexican salsa, but one type in particular gets its bold flavors from an unexpected, ...

The tamale – which translates from the Nahuatl language as “wrapped” – is a Mesoamerican delicacy made of steamed corn dough.

"Discover the authentic flavors of Zacatecas with our Enchiladas Zacatecanas. Made with traditional ingredients, these ...

Addressing her audience as “mis hijos” (my children) and sharing everything from traditional ... has combined her Mexican roots with U.S. food culture to develop original recipes such as ...

Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share naturally vegan dishes.

Cuisine is deeply intertwined with cultural identity, telling the story of a region’s history, traditions, and values.

The tamale — which translates from the Nahuatl language as “wrapped” — is a Mesoamerican delicacy made of steamed corn dough.

(AP Photo/Ginnette Riquelme) Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] MEXICO CITY (AP) — Quintonil is not your typical Mexican restaurant ... (AP Photo/Ginnette Riquelme) ...

It's National Burrito Day. Celebrate with a meal at one of this year's 20 essential Mexican restaurants in metro Phoenix.

Miguel Rizo and Chuy Reynoso, friends since they were kids in Jalisco, Mexico, own Los Dos Amigos in Redding. Their food has people asking for more.

Richard Sandoval, a renowned Mexican chef, challenged the perception of Mexican food in the United States with his upscale restaurant, Maya. Sandoval's use of high-quality ingredients and ...