This classic German potato salad is made the traditional way warm, tangy, and loaded with crispy bacon, onions, and a vinegar ...

Add the potatoes to a saucepan and just cover with cold water. Add 1 tablespoon salt, cover with a lid and bring to the boil. Cook for 12–14 minutes until the potatoes are just tender.

Southern German potato salad. If the salad is a little soupy, serve with a slotted spoon. INGREDIENTS. 3 pounds Yukon gold potatoes, scrubbed. 1 medium yellow onion, finely diced.

Southern German Potato Salad. If the salad is a little soupy, serve with a slotted spoon. 3 pounds Yukon gold potatoes, scrubbed. 1 medium yellow onion, finely diced. 1 cup beef broth.

SchnitzelHouse, a new German food truck in Fayetteville, serves authentic German cuisine based on family recipes. Owners Erhard and Angela Koch, originally from Germany, relocated to Fayetteville ...