This swap works because deviled eggs taste best when they’re highly spiced. The rich, creamy filling made from egg yolks and ...

For example, Tony Chacherre’s Creole seasoning contains black pepper, red pepper, chili powder but no paprika. Zatarain’s has ...

Add the reserved crabs and shrimp and cook for 15 minutes longer. Remove the gumbo from the heat and stir in the Creole seasoning and filé powder. Let the gumbo rest for 15 to 20 minutes.