Ever faced a kitchen mishap with cooking chicken? No worries, everyone has those moments, and there's always a way to fix it.

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

It might sound like a suspense thriller, but the only mystery at Denver’s The 9th Door is to wonder how they make such ...

There’s a little slice of culinary heaven tucked away in White Marsh, Maryland that has locals setting their GPS and ...

Camping in the great outdoors can be challenging when it comes to meal prep. But with the right equipment, food and recipes, ...

Our spring 2025 roundup includes meaty (and meatless) wonders in Fremont, Santa Clara, Berkeley, Burlingame, Martinez and ...

We eat eggs at Easter because they symbolise new life and while I’ll mainly be scoffing the chocolate variety, the long ...

Maheshwari and her mother-in-law played chemists in the kitchen, testing, tweaking, and transforming everyday dishes. There’s ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

Stools shaped like corn on the cob, tomato-scented soaps and T-shirts featuring sardine tins are just some examples of how ...

Kamias, or bilimbi, is another underrated sour fruit that adds a distinct sourness to Filipino dishes and soups. Often used ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...