Most jarred pasta sauces have a shelf life of about one year. However, once opened, they should be used quickly. “After opening a canned food with a high acid content, like tomato sauce ...

According to British consumer watchdog Which? not all foods are meant for the microwave, as some could leave it grotesquely ...

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste ... the pasta and return it to the pot. (If the sauce is done ahead of the pasta, remove the ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

Glen Powell announced the launch of his first food brand, Smash Kitchen. The brand will start with selling eight condiments, ...

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery into a food processor and blitz to a mush. (Or you can chop as finely as humanly ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.