The walnut, tempeh, Puy lentil blend in this recipe delivers on the protein and fibre needs for your gut wellbeing, and the texture and flavour of this combination are phenomenal,” says Dr Rupy Aujla.

The Colonel's Club's Lenten menu features Alaskan king crab cakes, stuffed artichokes, a crispy halibut sandwich, seafood ...

Few things are as comforting as a creamy pasta dish loaded with tender chicken, fresh spinach, and melted mozzarella. This ...

Blend spinach, paneer, garlic, and ginger into a creamy mix and add it to your noodles. Toss in boiled potatoes and peas for ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Mutual Publishing has two new little cookbooks out this month, “Hawai‘i Cooks with Coconut” and “Hawai‘i Does Desserts.” ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

On a stove top on a high heat, heat the pan or wok. Add in the lemon, spices and stir fry until all the water has dried up ...

So, who else would I turn to for my next spag bol? Though the dish is described as “controversial” on the BBC’s site for its, ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

There’s something magical about autumn in Cape Town. The air gets crisper, the sunsets feel cozier, and most importantly—comfort food reigns supreme. And if there’s one place that knows how to embrace ...