Southern tomato pie has nothing to do with pizza. It’s a savory deep-dish pie with a pastry crust and layers of ripe tomato ...

Fried green tomatoes and pimento cheese are Southern classics separately, and together they make magic on a sandwich.

Tomato sandwiches are a simple Southern staple, but if you want to kick them up a notch, there's an umami-packed addition ...

Molly Baz is back with a zippy new flavor launch from her hit specialty mayonnaise line that could be the perfect summer ...

• A little miso mixed with mayonnaise gives tomato sandwiches an umami punch. • For every 1 tablespoon mayonnaise, combine it ...

The hallmark of a good tomato sandwich, for me, is mayonnaise that slathers and pools against the tomato. If you’re from the South, “you either grew up in a Duke’s household or a Hellmann ...

You can use cottage cheese instead of mayonnaise here if you prefer. ... Cut each egg into 4 slices, and place 2 slices of egg with 1 slice of tomato in the middle of each bread.

Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt. Garnish with the coriander, if using, and serve.

Instructions. For the dressed tomato, place all the ingredients in a bowl and stir to combine. Set aside for 10 minutes. Using a small, fine metal skewer, prick a hole in the base of each egg.

4. Pour 2–3 cm (¾–1¼ in) of vegetable oil into a large frying pan and heat over medium–high heat. Wait a few minutes, then drop a breadcrumb into the oil.

Five ingredients – pasta, balsamic vinegar, cherry tomatoes, butter and cheese – are all you need to make this delicious tomato pasta on a student budget.