and place 2 slices of egg with 1 slice of tomato in the middle of each bread. Divide the mayonnaise between the open sandwiches, place the cress on top and sprinkle with salt and pepper.

This humble yet iconic southern staple captures the beauty of ripe tomatoes and creamy mayo in every bite. It’s proof that sometimes the simplest foods are the most memorable. For many ...

Typically fashioned with just a few basic ingredients -- tomato, mayonnaise, and salt and pepper -- this no-frills sandwich is as simple as it is satisfying. Although its barebones bravado is ...

Spread one half of each bun with the tomato relish and add a lettuce leaf, a burger, a dollop of mint mayonnaise and a few slices of gherkin before popping on the top half of the bun. If covered ...

A tomato-mayonnaise sauce makes a tasty topping for poultry. Place chicken and broth in saucepan. (If broth doesn't cover chicken, add water.) Bring to gentle simmer. Cook chicken 10 minutes.

All you need is a ripe tomato, sliced and layered on bread that has been generously slathered with mayonnaise, seasoned with salt and pepper, and behold, a perfect snack. So what if I told you ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...