Fried green tomatoes and pimento cheese are Southern classics separately, and together they make magic on a sandwich.

Southern tomato pie has nothing to do with pizza. It’s a savory deep-dish pie with a pastry crust and layers of ripe tomato ...

Molly Baz is back with a zippy new flavor launch from her hit specialty mayonnaise line that could be the perfect summer ...

• A little miso mixed with mayonnaise gives tomato sandwiches an umami punch. • For every 1 tablespoon mayonnaise, combine it ...

Tomato sandwiches are a simple Southern staple, but if you want to kick them up a notch, there's an umami-packed addition that really boots their flavor.

The hallmark of a good tomato sandwich, for me, is mayonnaise that slathers and pools against the tomato. If you’re from the South, “you either grew up in a Duke’s household or a Hellmann ...

You can use cottage cheese instead of mayonnaise here if you prefer. ... Cut each egg into 4 slices, and place 2 slices of egg with 1 slice of tomato in the middle of each bread.

Instructions. For the dressed tomato, place all the ingredients in a bowl and stir to combine. Set aside for 10 minutes. Using a small, fine metal skewer, prick a hole in the base of each egg.

4. Pour 2–3 cm (¾–1¼ in) of vegetable oil into a large frying pan and heat over medium–high heat. Wait a few minutes, then drop a breadcrumb into the oil.