Master Gardener Miyo Burnett sunk five tomato plants, all different varities, into the ground on Monday. Here's her narration ...

Tomato Day is a short study of the tension between nostalgia and the filmic image. Many hands at work labour over a family tradition as it is translated between the generations.

For the horticulturists at the farm, that next “something else” is this Saturday’s Hermitage Farm Tomato Plant Sale. More ...

A study from Arizona State University's school of agribusiness found that if the tomato trade agreement were ended, it would ...

As Andrew F. Smith details in his 1994 book The Tomato in America: Early History, Culture and Cookery, before the fruit made ...

We make roughly 1.8 million bottles of ketchup a day, which translates into about 175,000 tonnes of ketchup a year. Narrator: The ketchup-making process starts here, where crates of tomato paste ...

A former intern at The Scientist, Amy studied neurobiology at Cornell University and later earned her MFA in creative writing from the University of Iowa. She is a Los Angeles–based writer, editor, ...

Anything new at the Masters is news, and that includes something new on the concession stand menu. Say hello to the savory ...

The Savory Tomato Pie makes a limited debut this year, the tournament announced around lunch time Tuesday, saying that it is ...