Ever since she came to America, Arielle Yodmuang said she “always dreamed of sharing authentic Thai flavors” through a ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Whether you need post-pickleball game fuel or a hearty on-the-go snack, these vegan protein bars fit the bill. What Makes a Plant-Based Protein Bar? A plant-based protein bar derives its nutritional ...

Vegan, dairy-free, gluten-free, soy-free and refined sugar-free. More for You Robert F. Kennedy Jr.'s nomination passes crucial vote despite Democrats' 'grave concerns‘ ...

Tom Kha Kai, also known as Tom Kha Gai, is a popular Thai soup. It is known for its unique flavour, which comes from galangal. This ingredient is similar to ginger. The name "Kha" means galangal ...

Tom Kim had quite the adventure down Pebble Beach's par-4 opener on Saturday to start his third round of the AT&T Pebble Beach Pro-Am, the second signature event of the PGA Tour's season. Sitting four ...

The tomatoes provide antioxidants like lycopene, which may help reduce inflammation, while the soup’s low glycemic index makes it a healthy, blood sugar-friendly meal. This is a great vegan soup ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

Sharing his recipe on Facebook, Tom broke down the magic behind his kimchi toastie, explaining that the spicy kick from the kimchi perfectly balances the gooey cheese, while also adding a ...

“In my experience, the essence of a traditional recipe can be beautifully preserved with thoughtful vegan swaps,” she tells VegNews. “In honor of tradition and the deep cultural significance of our ...