Tom Yum or Tom Yam is a spicy Thai soup. It is a type of clear hot and sour soup. This vegetarian version is made with mushrooms and Thai spices.

Chef J Gamboa and AzuThai’s authentic Thai chef put the spotlight on Tom Yam Goong. Tom Yam Goong INGREDIENTS: 2-1/2 cups shrimp stock 1 cup button mushrooms, quartered 4 pcs. oyster mushrooms 1 pc.