I spent the day tasting ‘la cuisine britannique’ to see if the new raft of British dining options in the French capital ...

Bursting with notes of dark and milk chocolate — these indulgent whiskey expressions will give your go-to dessert a run for ...

Based on the ground floor of the nature-inspired hotel is Pip, an all-day restaurant run by chef Mary-Ellen McTague, focusing on low-waste cooking and seasonality, using locally sourced ingredients ...

Universal Orlando Resort/Instagram (middle); courtesy of the author No one runs theme parks like the gays. Between ...

Transform your favourite cereal into a fun bake with our simple recipes. We cover chocolate cornflake cakes, chewy cereal ...

Bringing the elegance of Provence to London, the terrace offers a vibrant summer menu with dishes including Pork Belly Bao, ...

Sweet breads blur the line between bread and dessert – chocolate chip banana bread that’s moist enough to stick to the roof ...

Move over, mousse and molten cake — malts are the new way to wrap a meal. Here's our pick of whiskey bottles that sweet ...

I visited the historic hotel overlooking the River Spey to try out the Copper Dog restaurant. When I started working in the P&J’s Moray office about a decade ago, one of the first big stories I ...

Franco’s on Preston Road, Longridge If you've not heard of Franco's in Longridge, I'm not sure you're a Prestonian. It was ...

The fast food chain has pulled its £2.99 sausage and egg McMuffin with a hot drink combo. Maccies said the deal was popular ...