Hello, food lovers! You know that feeling when you take a bite of something that immediately evokes the comfort of home? That dish that instantly transports you to family gatherings, holiday dinners, ...

Bursting with notes of dark and milk chocolate — these indulgent whiskey expressions will give your go-to dessert a run for ...

Based on the ground floor of the nature-inspired hotel is Pip, an all-day restaurant run by chef Mary-Ellen McTague, focusing on low-waste cooking and seasonality, using locally sourced ingredients ...

Relationships Victoria Coren Mitchell has had no other relationships that we know of. About Victoria Coren Mitchell is a 52 year old British Journalist. Born Victoria Elizabeth Coren on 18th August, ...

Transform your favourite cereal into a fun bake with our simple recipes. We cover chocolate cornflake cakes, chewy cereal ...

Bringing the elegance of Provence to London, the terrace offers a vibrant summer menu with dishes including Pork Belly Bao, ...

Sweet breads blur the line between bread and dessert – chocolate chip banana bread that’s moist enough to stick to the roof ...

Move over, mousse and molten cake — malts are the new way to wrap a meal. Here's our pick of whiskey bottles that sweet ...

Tucked gracefully onto the bayside, this renovated historic gem promised a blend of timeless elegance and modern luxury, a ...

If you’re splashing out – and Ashford Castle is very much in that territory – you could eat here for days and still have ...

I visited the historic hotel overlooking the River Spey to try out the Copper Dog restaurant. When I started working in the P&J’s Moray office about a decade ago, one of the first big stories I ...