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As per him, when you do not touch the food, you do not know what it is. If food is not good enough to be touched, I do not know how it is good enough to be eaten! He also says that when you feel ...

Sprinkle some chaat masala over the top and adjust the salt if required. Mix everything together and make small walnut-sized balls of the prepared mixture.

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salt according to taste, one tablespoon of olive oil, 3-4 tablespoons of pomegranate seeds, half a cup of makhana, one tablespoon of lemon juice, and one teaspoon of chaat masala.

Save this recipe for later Add recipes to your saved list and come back to them anytime. Chaat, flavourful and textural savoury snacks found throughout South Asia, originated in India. A ...