Divide the dough into 3-4 balls, and roll each of them into thin discs for the pizza crust. Grease the pan, spread dough, top ...

No, not the deep dish pizza that the Windy City is most often associated with. This is Chicago's unique thin-crust pizza, ...

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...