Who would have thought that chocolate, once considered a guilty pleasure, would transform into a celebrated health food? The ...

Chocolate stands as an undisputed champion, tantalizing taste buds with its rich, velvety allure. Ever wondered how chocolate is made?

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

There is probably some marketing hyperbole around the claim, but it’s true what they say about dark chocolate with a higher cocoa percentage: it really could be good for you. Cocoa is an ancient, ...

The West African nation is the world’s largest cocoa producer, supplying the vast majority of the UK market alongside its neighbour Ghana, but the industry has relied heavily on child workers.

A supply chain scheme that brings supermarkets together to invest in long-term cocoa contracts can boost efforts to tackle child labour, farmers and industry leaders in Ivory Coast have said.

The global cocoa market continues to experience strong demand, driven by rising chocolate consumption, supply chain challenges, and increasing interest in premium and sustainable cocoa. Europe and ...

The shop sits on Grand Avenue, a charming stretch in St. Paul that feels like Main Street America should – local businesses with character, tree-lined sidewalks, and an energy that makes you want to ...