This allows the slices to cook all the way through while promoting a crispy exterior, enhancing tempeh's nutty flavor. The best part about this method is you can prepare tempeh like your favorite ...

It's best to cut tempeh into cubes or half-inch slices ... After steaming, you can marinate or season it, then cook it the same way as tofu—by pan-frying, baking, grilling, or stir-frying.

Tempeh is a fermented soy product, and in addition to providing all nine essential amino acids the body needs but can’t produce on its own, tempeh may also be a source of both probiotics and ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...

The world of gluten-free buns has come a long way since I started ... Add paprika and cook for a further 20–30 seconds. Transfer to a food processor, add tempeh and breadcrumbs and pulse until ...