The Culinary Studio of the research institute Onjium showcases Korean food culture through a refined multi-course menu in their Michelin-starred restaurant. The institute’s mission ...

The restaurant, owned by Sharfi Holding Inc., features a new menu by executive chef and "Hell's Kitchen" winner Paul Niedermann. The menu includes elevated dishes like pan roasted local mahi and ...

You can check out at any time. More info Life has a funny way of surprising us when we least expect it, and Tayeb Souami's story is a perfect example of this. Tayeb, who had been living in Little ...

She also recommended checking the restaurant's dress code to avoid dressing ... making specific requests or asking questions about the menu, which can help set the tone for an enjoyable dining ...

Life can take a dramatic turn in the most unexpected moments, and Tayeb Souami's story is a testament to this. Tayeb, a resident of Little Ferry, New Jersey, since 1996, had been living a ...

Life's twists can catapult the most unassuming individuals into the spotlight – and Tayeb Souami certainly fits that bill. The father found himself trending across social platforms in recent ...

While most restaurant chains that open in the morning have a breakfast menu, many stop serving those meal options by lunchtime. There are other restaurant chains that only serve breakfast or ...

This special, which is a deal on the restaurant's famous spicy sweet shrimp, is back for a limited time. If you dine-in and purchase anything else on the menu, the Bonefish starter is just $7. The ...

With its smouldering interior design, it’s certainly on par with any restaurant of the same standing in Beirut. But add into this mix, perfect harbour views, smooth service, and solid, Lebanese dishes ...

The extensive menu includes wagyu carpaccio, oven-roasted vegetables, and a long list of pizzas. The restaurant covers classic pizzas, as well as unique Japanese-style renditions incorporating ...

Be it a QR code, a laminated tri-fold monstrosity, or chicken scratch on a chalkboard, the menu is the beginning of any restaurant experience. Some menus are easy to navigate while others are ...

This metric is useful in determining if specific menu items should be discontinued. For example, a restaurant may find that it is spending 20% of its total food costs on buying the ingredients for ...