Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

Astronauts conduct many experiments on the International Space Station (ISS), and apparently, making miso is one of them.

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Astronauts aboard the International Space Station have now proved that delectable ... Miso was also ideal thanks to its strong taste and high nutritional value. After 30 days, the now-fermented ...

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

But all those environmental features — or the “space terroir” — contributed to the miso, imparting a unique taste of space. McKenzie Prillaman is a science and health journalist based in ...

That's the fifth basic taste, like sour, sweet, salty, or bitter — and, unlike the other flavors, umami seems to be well ...

This makes them particularly attractive to astronauts, who report that their palates can get dulled in space. Although many dishes have been eaten and prepared on the International Space Station ...

India tried its first real-time use of satellite-based Internet during New Delhi's Operation Brahma - providing aid to the ...

“A Taste of Senior Living" will be held on Friday, April 4, at the Center for Collaboration at the Space Coast Health Foundation. This event allows seniors to sample food from various senior ...

For now, a judge has ordered La Soupe not to lock Taste of Belgium out of its space in Walnut Hills. A hearing on the lawsuit has been scheduled for April 18. Hearst Television participates in ...