Timing and refrigeration are critical when it comes to food items containing raw eggs, as bacteria like Salmonella multiply ...

Raw egg-based mayonnaise is classified as a “high-risk food” because it can become a breeding ground for harmful bacteria if ...

Vice-President Jagdeep Dhankhar emphasizes shifting focus from food security to farmer prosperity for agricultural growth in ...

The ban places raw-egg mayonnaise in the same category as gutka and pan masala, both previously banned in the state as ...

BENGALURU: After Tamil Nadu classified mayonnaise made with raw eggs as a “high-risk food” and imposed a one-year ban over ...

Tamil Nadu has banned the manufacture, storage, distribution or sale of mayonnaise prepared from raw eggs for a year, ...

Vice President Jagdeep Dhankhar emphasized the shift in India's agriculture agenda from food security to farmer prosperity, ...

The Tamil Nadu government has ordered a one-year ban on mayonnaise made with raw eggs, effective immediately. Mayonnaise made ...

Tamil Nadu has banned raw egg mayonnaise for a year due to Salmonella and E. coli concerns. Experts say the real risk goes ...

Tamil Nadu government has prohibited the manufacture, packaging and sale of Mayonnaise prepared from raw egg throughout the ...

Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar, and other seasonings, commonly ...

PUDUCHERRY: The food safety department in Puducherry has come to a standstill due to a severe staff shortage, raising ...