According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

"You never know, when you’ve been away," Sam Ryder says of his year-long break from the limelight. "In this day and age, with the frequency with which we consume new artistry, new content, new media; ...