Taco Tuesdays. They almost make Mondays worth suffering through! I love having a theme night for dinners on the weekly m ...

(WLUK)-- Add a fun twist to Taco Tuesday with Amy's Taco Pasta Salad recipe. Ingredients: 16 oz rotini pasta, cooked and cooled. 1 1/2 pounds lean ground beef, cooked and grease drained. 1 packet ...

Warm summer nights call for tacos! Instead of using vegetarian mock-meat, I’ll use local summer squash for a hearty but ...

While you'll find a great many potlucks across this great nation, there's something special about the Midwest. Try these ...

Cook pasta according to package directions, omitting salt, to yield 3 cups cooked. Run cooked pasta under cold water to cool immediately, drain well, and refrigerate until ready to assemble salad.

Taco Pasta Salad This one's a total flavor bomb, filled with spicy chorizo, Cotija cheese, charred corn, and a creamy chili-lime dressing. It's like your favorite taco order met a pasta bowl.

Antipasta Salad 2 ½ cups house lettuce mix 1 cup cucumbers, diced 1 cup tomato, diced Artichoke hearts ½ cup salami, batonnete cut ½ cup cappicola, batonnete cut ¼ cup fried pepperoni ½ cup ...

In a large bowl, toss together pasta, cooled beef, dressing, red onion, red pepper, and tomatoes. Cover and refrigerate a few hours. Just before serving, add a bit more milk if needed. Toss to coat.