Swiss rolls are long, rolled-up cakes, just like their name suggests. They consist of two layers -- the cake and the filling -- but because of the way they're rolled up, it appears as if there are ...

Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many differences that set them apart. News Today's news ...

Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Usually served in slices, the result is a spiral of cake layered with jam. Variations can include ...

Swiss roll is basically a light and fluffy sponge cake rolled up with a filling of jam, cream or chocolate smeared inside it and dusted with icing sugar or sometimes even coconut. It is also known as ...

Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Usually served in slices, the result is a spiral of cake layered with jam.

50g plain flour; 55g potato flour or cornflour; 6 egg yolks; 30g vanilla sugar; the zest of 1 lemon; 30g caster sugar; 4 egg whites; 150g raspberry and blackberry preserve (Highgrove brand) ...

Pour the mixture into the Swiss roll tin, tipping it so that it runs into the corners. Bake for 10-12 minutes until risen and golden. Meanwhile sprinkle about 4tbsp caster sugar over a sheet of ...

Out of the boxes, the other six don't look too dissimilar, just visibly more sugar on the top of the rolls from Sainsbury's and M&S. They're all a pretty standard log roll shape, with varying ...