Red bean paste, or 红豆沙 or anko, is a sweet paste made of red beans, used in many Asian cuisines. The paste is prepared by soaking the beans for a couple of hours, boiling the beans for an hour, then ...

Japanese desserts, offering a subtly sweet and earthy flavor that pairs well with various confections. Traditionally made with adzuki beans and sugar, this version uses low-carb sweeteners to keep it ...

Craving a delicious dessert? In this video, I’ll show you how to make soft and fluffy pancakes with a sweet red bean paste filling. Start by preparing the pancake batter and letting it rest.

This White Bean Paste (ShiroAn) post may contain affiliate links. Please read my disclaimer. White bean paste or ShiroAn is a delicate sweet paste that is used for Japanese desserts such as wagashi or ...

Situated on the boundary of Shinjuku’s Memory Lane — a narrow alleyway of shabby but charming food stalls — Tajimaya Coffee House stands as evidence of Tokyo’s enduring kissaten culture. Kissaten ...

Dorayaki is two fluffy pancakes with sweet red bean paste filling called anko. This popular snack is adored by people of all ...

Isetan Shinjuku store has a wide selection of memorable gifts. Among them, we have highly selected “gift sweets” that combine ...

These ham-wrapped mozzarella sticks coated in a layer of grated Parmesan and panko are perfect for Holidays or game days. The ...

The cherry blossoms are now in full bloom, and sakura-flavoured items have been available throughout the city for quite a ...

“No brunch menu is complete without my favorite food group of all: bread!” Drummond says in the video posted to Food Network’s YouTube Channel. She shares that she’s going to serve bagels that are ...