Sometimes it's heated and concentrated into a syrup to drizzle over pancakes or use in baked desserts, and it's often added as a sweetener to cocktails, tea, coffee, and fruit smoothies.
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Heading inside the distillery, the smell of sweet agave fills the air. Using a rotating crusher that Turner developed from a 300-pound forklift wheel, the caramelized sugars are extracted from the ...
Agave syrup is a sweetener that is naturally extracted from different species of the agave plant, commonly called agave nectar. It is a great addition to a vegan kitchen for making most baked ...
Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.
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